The future does not just happen. It is created. ❖ We're only as free as we allow our world to be. In setting the world free, we set ourselves free. In setting ourselves free, the world becomes that much freer.
View this post on Instagram I left my phone out and they made this video - @oliviabrown.music is now endorsing #breaduary for your viewing pleasure. Nice cutting technique #healthandsafety #safetyfirst #breadmaking #slicedbread A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 2, 2019 at 6:25pm PST
View this post on Instagram . #breaduary DAY 12 A triumph of colour and texture! Same recipe today for day 13. Almost half way through baking a new loaf of#sourdough every day. #homemade #breadmaking #healthybread #healthybaking #naturalyeast #canadianbaker #winterhobby #winterhobbies #crusty #slice A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 13, 2019 at 5:53am PST
View this post on Instagram . #breaduary DAY 23 Just showing up is what mattered today. #sourdough #healthyfood #multigrainbread A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 24, 2019 at 6:32pm PST
View this post on Instagram . #breaduary DAY 14 Happy Valentines Day. My #sourdough starter went flat, so I added commercial yeast to this one. Meh. #multigrain #miniloaf A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 15, 2019 at 8:30am PST
View this post on Instagram . #breaduary DAY 24 White all purpose flour and rye flour. Tastes yummy!! #sourdough #naturalyeastbread #healthyfood #deliciousness A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 27, 2019 at 7:00pm PST
View this post on Instagram . #breaduary DAY 20 Second success in a row. Gettin’ fancy with the top cuts. #sourdough #breadmaking #naturalyeast #hamontfoodie #hamontbakery #hamontfood A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 21, 2019 at 11:11am PST
View this post on Instagram . #Breaduary DAY 8 The recipe - 300 g starter, 300 g white flour, 300 g multigrain flour, 325 g water, 16 g salt. Final shape after 4 hours. Baked at 425F for 40 min after return to room temp from overnight refrigeration. #sourdough #artisanalbread #naturalyeast #healthyfood #healthyrecipes #healthyeating #spacefood #spiral #ufo #wholesome #wholegrain #wholegrainbread #wholegrainvegan #homebaking #manbaking #blahblahblah A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 8, 2019 at 6:53am PST
View this post on Instagram . #breaduary DAY 27 Crunch! #sourdough #naturalyeastbread A post shared by Glen Brown (@hamilton_music_and_food_guy) on Mar 3, 2019 at 12:13pm PST
View this post on Instagram . #breaduary DAY 26 The pictures are worth a thousand words. 🙂 I’m happy #sourdough #breadmaking A post shared by Glen Brown (@hamilton_music_and_food_guy) on Mar 1, 2019 at 8:01pm PST
View this post on Instagram . #breaduary DAY 25 I’ve been baking #sourdough bread every day this month. What a journey it has been. Adding semolina today has made this loaf smell heavenly! 40 minutes baking time with first half covered at 495F then uncovered at 425F. #artisanbread #naturalyeastbread #healthyfood #healthybaking #healthybread #healthybread🍞 #hammerbread #hamontfoodie A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 28, 2019 at 12:31pm PST
View this post on Instagram . #breaduary DAY 22 Forgot to list the salt on the recipe sheet. This Robin Hood multigrain flour is the best for flavour, but it doesn’t hold big bubbles, therefore a smaller and denser ‘crumb’ so here’s my first breaduary poem: Fee fie fo fum This toast is yum Who cares about crumb? #badpoetry #bakingpoetry #breadpoets #breadpoetssociety #sourdough #naturalyeast #homebaking #multigrain #multigrainbread A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 23, 2019 at 9:52am PST
View this post on Instagram . #breaduary DAY 21 This was a ‘loafly’ accomplishment for today. #sourdough #naturalyeastbaking #healthybaking A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 22, 2019 at 9:15am PST
View this post on Instagram . #breaduary DAY 19 omg look what just came out of the oven! I’m so excited how this baked up. Those knife cuts need to be deep! First 20 min was covered up at 500F, then 20 min at 400F uncovered. #sourdough #homebaking #dadbaking #naturalyeast #healthyfood #healthybaking #hamontfoodie A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 20, 2019 at 11:22am PST
View this post on Instagram . #breaduary DAY 17 Looking good. #sourdough #sourdoughbread If I’m ever living in a cabin in the woods I’ll make sure I’ve got a sack of flour. Nothing else required! A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 19, 2019 at 4:34am PST
View this post on Instagram . #breaduary DAY 16 This shows how you make a loaf that slices into long narrow strips - perfect for bruschetta! All you do is leave it out a couple hours too long before baking. #sourdough #deliciousness #naturalyeast #naturalyeastbread #homebaking A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 17, 2019 at 10:30am PST
View this post on Instagram . #breaduary DAY 13 Looking pretty good; tasting even better! #sourdough #ryebread #naturalyeast #nomnom #passthejam A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 13, 2019 at 7:11pm PST
View this post on Instagram . #breaduary DAY 11 I’m out on a thin limb here. Experimenting with flax seeds just made a mess! The dough has no spring, except what the oven provided. It will taste good but I’m going back to the drawing board. For day 12 - this is gonna be awesome!! #sourdoughlessons #naturalyeast #homebaking #sourdough #flaxseed A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 12, 2019 at 12:17pm PST
View this post on Instagram . #breaduary DAY 10 I’m baking a new #sourdough loaf every day for Feb! Today I added some semolina, it added some crunchiness to the crust - the loaf proofed for 12 full hours at room temp - sometimes you just can’t be there to do it sooner! Not as puffy as I’m aiming for, but as delicious as I could ever want! #naturalyeast #breadmaking #simplefood #homemadebread A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 11, 2019 at 2:07pm PST
View this post on Instagram . #breaduary DAY 9 Meh. Still tastes great although it didn’t really pop. #sourdoughmysteries #sourdough #naturalyeastbread A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 9, 2019 at 9:04am PST
View this post on Instagram . #breaduary DAY 7 In the pans today A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 7, 2019 at 4:53am PST
View this post on Instagram . #breaduary DAY 6 Newly discovered exo planet! This exclusive groundbreaking photo shows evidence of seismic activity, recent volcanic eruption, and mountain building. #nasa #breaduary #sourdough #ultimathule #kuiperbeltobject #crossovercareer #artisanalbread #naturalyeast #healthyfood #homebaking #homemadebread A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 6, 2019 at 6:17am PST
View this post on Instagram #breaduary No. 5 For February I’m baking a #sourdough loaf every day. These two mini loaves are basically rescued from disaster. I was unable to get them in the oven and the dough ripened 8 hours too long. Tastes delicious so who cares! #artsybread #artisanalbread #snobbybread #snobbybaker #bread #breadmaking #homemadebread #healthyfood #wholesomefood #homebaking #hamont #hamontfood #hamontfoodie #naturalfood #naturalyeast #organicbaking #veganbread #robinhoodflour A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 5, 2019 at 1:05pm PST
View this post on Instagram Day 4 - the shape of the slices reminds me of paramecium through the microscope in grade 11 biology. I’m having high school flashbacks. Bruschetta anyone? #breaduary A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 4, 2019 at 10:08am PST
View this post on Instagram #breaduary No. 4 For February I’m baking a #sourdough loaf every day. This was proofed for 12 hours in the basket. I didn’t think it would flatten out so much but it baked up nicely. I wonder how the flavour will change from yesterday. #bread #breadmaking #homemadebread #healthyfood #wholesomefood #homebaking #hamont #hamontfood #hamontfoodie #naturalfood #naturalyeast #organicbaking #veganbread #robinhoodflour A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 4, 2019 at 9:19am PST
View this post on Instagram #breaduary No. 3 For February I’m baking a #sourdough loaf every day. Today Feb. 3 - same recipe as yesterday but two small loaves instead. Yesterday’s loaf has been inhaled. Toasted with blueberry jam, ya understand? Baked at 475F for 20 min. Then lowered to 350F for 20 min. A tray of water in the oven provided humidity for the first 20 min. #bread #breadmaking #homemadebread #healthyfood #wholesomefood #homebaking #hamont #hamontfood #hamontfoodie #naturalfood #naturalyeast #organicbaking #veganbread #robinhoodflour A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 3, 2019 at 7:03am PST
View this post on Instagram #breaduary There is today’s (no. 2) inside look. Amazing grilled cheese sandwiches! A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 2, 2019 at 6:07pm PST
View this post on Instagram #breaduary No.2 - This loaf was started last night. I used more #sourdoughstarter but less water than yesterday. Whole wheat flour. It was very thick after the first hand mix, but then softened up as I let it rest. Over the next three hours I stretched and folded it with wet hands to prevent sticking. Before bed I shaped the loaf making sure to only stretch and tuck - no folding or kneading. Then it was put in the bowl upside down overnight. Left at room temperature overnight. Baked this morning at 475F for 20 min. Then lowered to 350F for 20 min. A tray of water in the oven provided humidity for the first 20 min. My next post will be a photo of the inside to show crumb and texture. #bread #breadmaking #homemadebread #healthyfood #wholesomefood #homebaking #hamont #hamontfood #hamontfoodie #naturalfood #naturalyeast #organicbaking #veganbread #robinhoodflour A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 2, 2019 at 9:19am PST
View this post on Instagram Welcome To Breaduary! #breaduary No. 1 - For this month of February I’m making a #sourdough loaf every day. This loaf was white all purpose flour. Too much moisture and too long to rest before baking. Also, my cuts didn’t go deep enough so the top skin turned into a mega-bubble. It looked beautiful before I cut into it! #homebaker #homebaking #breadmaking #naturalyeast #sourdoughstarter #wholesomefood #healthyeating #hamont #hamontfood #hamontfoodie #hammerdough A post shared by Glen Brown (@hamilton_music_and_food_guy) on Feb 2, 2019 at 8:41am PST
